Is anything better than bacon? That’s a tall order, but this is a contender.
Maybe we cheated…it’s still pork belly — but we’ve always wondered how to best prepare the fresh side (uncured bacon) in our freezer. After a number of attempts, this is it!
Here’s an amazing recipe for turning a slab of fresh side into a very versatile and finger-licking good food experience that can be used throughout the week:
Fresh side — the official name for slabs of uncured bacon — is one of the cuts participants in our hands-on processing classes take home.