12 to 15 pounds of finished pork for $90 and ready for immediate pickup at our farm or the north side of Indianapolis. Details on the included cuts are here.
Whole and Half Pigs:
Whole and half hogs are available for $690 and $390 respectively, including processing. You will have the opportunity to specify all of your cuts, cures, sausage, and bacon. Use the order form above to reserve your pig with a $200 deposit, and you can even come and visit while she is being raised!
Want to participate in preparing your own meat? Check out our hands-on community processing classes held several times each year at our farm.